Making The Perfect Lemon Curd

Here at Sally's Baked with Love, we believe that every detail matters, especially when it comes to flavour. That's why we take immense pride in crafting our own vibrant, tangy lemon curd right here in our Stoke-on-Trent kitchen. It's this homemade lemon goodness that elevates our lemon cheesecakes from simply delicious to truly unforgettable.

So, what goes into making that perfect lemon curd swirl you find in every bite of our Lemon Cheesecake? It's a true labour of love, a dance of fresh ingredients and careful technique.

From Zest to Zest: The Journey of Our Lemon Curd

• The Aromatic Zest: We start by carefully grating the bright yellow rind from fresh, plump lemons. This zest holds the potent, aromatic oils that give lemon curd its incredible fragrance and deep flavour. We make sure to get just the yellow, avoiding the bitter white pith.

• Juicy Goodness: Next, each lemon is cut, and the pips meticulously removed before we extract every drop of its precious juice. Freshly squeezed lemon juice is non-negotiable – it's the heart of the curd's signature tang!

• The Silky Base: In a bowl, we gently whisk farm-fresh eggs with just the right amount of sugar. This creates a smooth, pale mixture, ready to embrace the citrusy notes.

• Infusion of Flavour: The freshly squeezed lemon juice and lemon zest are then carefully added to the egg and sugar mixture, ensuring every part is perfectly combined.

• The Gentle Thicken: This mixture then takes a slow, steady journey on the hob. We bring it to a gentle boil, stirring constantly. This low and slow method is crucial – it allows the mixture to thicken beautifully without scrambling, transforming into that velvety consistency we're after.

• Butter for Brilliance: The moment it reaches the perfect thickness; we take it off the heat and stir in generous cubes of cold butter. This not only adds a rich, glossy sheen but also contributes to the curd's wonderfully smooth mouthfeel.

• Cooling for Perfection: To prevent a 'skin' from forming (and trust us, no one wants that!), we immediately cover the surface of the warm curd with cling film, pressing it directly onto the surface. It then cools completely before taking its rightful place in the fridge, ready to become the star of our lemon cheesecakes.

It's this meticulous, handmade process that guarantees the vibrant, tangy, and intensely lemony swirl that makes our lemon cheesecakes so special. Every batch is crafted with the same passion and dedication that defines Sally's Baked with Love.

Experience the Zest for Yourself

Ready to taste the difference that homemade lemon curd makes? Order your own Lemon Cheesecake from Sally's Baked with Love today and experience the delicious tang for yourself. 

Order Yours Today!