Sally's Blog

October Flavour of the Month: Toffee Apple Crumble

I have taken the toffee cheesecake further with the ultimate autumnal treat - Toffee Apple Crumble. Read all about my latest creation here. 

My Guide to the Water Bath Method 

I think best cheesecakes are made using a water bath and in this blog post I am going to explain why.  Learn about this method here.

Our Guide to Custom Cheesecake Flavours

While I love my classic flavours, there's nothing more exciting to me than creating something truly unique. Read my guide to custom combinations.

September Flavour of the Month: Toffee

Discover the secret to our delicious Toffee Cheesecake with a simple recipe to make your own Toffee sauce at home. Perfect for any pudding.

August Flavour of the Month: The Blackberry

Read our flavour inspiration post on the luscious Blackberry along with tips on picking fruity flavours throughout the seasons. 

How To Guide:
Kids Cheesecake Treats

We've put together an easy, cheesecake-inspired activity that is perfect for budding bakers. Ideal for kids in the summer holidays. 

How To Guide:
Crafting The Perfect Lemon Curd

We take immense pride in crafting our own vibrant, tangy lemon curd. This homemade curd elevates our lemon cheesecakes. Learn the method here. 

The Perfect Cheesecake for Every Occasion

These decadent treats can elevate any celebration, from intimate gatherings to grand weddings. Here's how to choose the perfect cheesecake for your event.

Perfecting Your Cheesecake: Answers to Your Questions. 

I answer some of the most common questions I get asked about cheesecake baking, from troubleshooting common issues to sharing best tips and tricks.

Back To School:
Sweet Treats

Here are some delicious ideas and inspiration to help you and the kids ease into the new school year with a smile this year.

Cheesecake Pairing Guide: Elevate Your Indulgence

Cheesecake is a versatile dessert that pairs beautifully with a variety of beverages. Here are a few suggestions to enhance your cheesecake experience.