The Ultimate Autumn Indulgence: Deconstructing the Crumble

Apple crumble has always been one of my all-time favourite desserts, so I couldn't wait to put this cheesecake together—and I have to say, it tastes amazing! I think I’ve truly captured all the warm, comforting elements of that classic pudding. I'd love to hear what you think too – so please feel free to send me a message and let me know your thoughts. 

Here is how this perfect autumn treat is put together:

• The Filling and Layers: The foundation is my signature velvety, creamy filling, layered with tender pieces of homemade apple filling and my rich, golden toffee sauce.

• The Topping: The final touch is a generous, toasted oat crumble that brings that essential crunch and buttery texture.

The depth of flavour in this cheesecake comes from the high-quality ingredients, especially that signature toffee sauce. If you missed one of my previous posts, you can read all about it here and learn how to make your own at home.

It’s truly everything you love about a warm, baked apple dessert, but in the velvety smooth form of a Sally's cheesecake.