Why Ginger & Lime?

I already love using citrus flavours in my cheesecakes, but I wanted to try something a little different with this one.

Ginger and lime bring two very different flavours together. Ginger has a lovely warmth and gentle spice, while lime brings a fresh, zesty sharpness.

I think that's what makes them such a lovely pairing.

The creamy baked cheesecake helps to balance the two, while the ginger biscuit base brings the ginger flavour through from the very first bite. The homemade lime curd adds a bright citrus note through the centre, and the chopped stem ginger on top gives little bursts of flavour and an extra bit of texture.

Ginger – More Than Just A Flavour

Ginger has always been an interesting ingredient to me, not just because of its distinctive flavour but also because of its long history of use.

It has been used in cooking and traditional remedies for centuries, and has also been the subject of research into a number of potential health benefits. Research has found the strongest evidence around ginger and certain types of nausea, particularly pregnancy-related nausea, although much of this research looks at ginger supplements rather than the amounts you would get from a food such as cheesecake.

Of course, I’m not making my cheesecake as a health food – it's definitely still a treat! – but I do love ingredients that have such an interesting history and can bring so much character to a recipe.

For this cheesecake, ginger felt like the perfect place to start. It gives the flavour a lovely warmth and depth, while leaving the lime to bring that fresh, zesty finish.

Handmade from Start to Finish

Every good cheesecake needs a good base, and for this flavour I knew I wanted to use ginger biscuits. The biscuit base gives the cheesecake its first hit of ginger and provides a lovely contrast to the creamy filling. I also like that the ginger flavour starts right at the base and carries through the cheesecake, rather than just appearing as a topping.

The other important part of this cheesecake is my homemade lime curd. I make it using the same method as my homemade lemon curd, but this time I use fresh limes. I start with the zest and juice of the limes, combining these with eggs and sugar before gently cooking the mixture on the hob until it thickens.

Once it's ready, I stir in cold butter to give the curd its lovely smooth and silky texture, before allowing it to cool. The result is a fresh, zesty lime curd with just the right amount of sharpness to cut through the creamy cheesecake.

You can read more about how I make my homemade curd in Making the Perfect Lemon Curd here.

Once my ginger biscuit base is ready, I add my plain cheesecake filling, filling the cheesecake partway before adding the homemade lime curd. I then swirl the lime curd through the filling, creating ribbons of lime running through the creamy cheesecake.

The remaining plain filling is added on top, followed by chopped stem ginger to finish. I love using the stem ginger here because it brings that lovely ginger flavour back through at the end, as well as adding little pieces of texture.

So, what have I ended up with?

A ginger biscuit base, creamy baked cheesecake, homemade lime curd swirled through the centre and chopped stem ginger on top.It's a combination of flavours and textures that I really love.

Warm ginger. Fresh lime. Creamy baked cheesecake. The ginger brings warmth and depth, the lime brings freshness and zing, and the creamy cheesecake brings everything together.

I’m always excited when a new flavour I've been experimenting with finally comes together, and I’m really looking forward to hearing what you think of this one.

A New Flavour to Fall in Love With

I recently took my new Ginger & Lime Baked Cheesecake along to the Canalside Autumn Market on the Farm, and I was so excited to see what everyone thought.

Introducing a new flavour is always a little nerve-racking, especially when it's a combination I haven't tried before. But seeing people take their first bite and hearing their reactions makes all the experimenting worthwhile.

I love creating new cheesecakes and finding flavour combinations that work in a way I hadn't quite imagined. The warmth of the ginger, the fresh zing of the lime and the creamy baked cheesecake have really come together in this one.

It’s been lovely seeing people try Ginger & Lime for the first time, and I’m really looking forward to hearing what you think too!

Fancy Giving It a Try?

If Ginger & Lime sounds like your kind of cheesecake, I'd love you to give it a try.

Whether you're celebrating a birthday, planning a family get-together, hosting an afternoon tea or simply fancy treating yourself, this new flavour is now available to order.

You can order directly with me or come along to one of the local markets and events I'll be attending to see what's available. I always love meeting customers, chatting about my cheesecakes and hearing which flavours you'd like me to create next.

Fancy trying my new Ginger & Lime Baked Cheesecake? Get in touch – I’d love to make one for you! 💚

Order Yours Today!

Like all of my cheesecakes at Sally’s Baked with Love, my Ginger and Lime cheesecake is handmade to order with a focus on flavour, quality ingredients, and attention to detail.

Whether you are looking for a cheesecake for a birthday, celebration, wedding, special occasion, event, or simply because you deserve a treat, Snickerdoodle is a must try for all chocolate fanatics!

Message me today to start your next order!

Call or Text: +44 7812 197002

Email: sallysbakedwithlove@gmail.com