A history of sweetness: Why we eat chocolate at Easter

The tradition of giving eggs at Easter began centuries ago as a symbol of new life and rebirth. Originally, these were real bird eggs, often dyed in bright colours. However, the shift toward chocolate is a more recent delight from the 19th century.

As chocolate-making techniques improved in Europe, the first chocolate eggs appeared in France and Germany. It was not until the Victorian era that they became a staple in the UK. Today, chocolate is synonymous with the holiday, providing a decadent way to break the Lenten fast and celebrate with the community.

The icons of the season: Why Mini Eggs and Creme Eggs lead the way

In the world of Easter treats, two names stand above the rest. But what makes them so popular year after year?

• Mini Eggs: It is all about the crunch factor. The contrast between the crisp, pastel sugar shell and the smooth milk chocolate inside is addictive. In my kitchen, I fold crushed Mini Eggs directly into the cheesecake filling. This ensures that our signature velvety texture is punctuated by that iconic crunch in every single bite.

• Creme Eggs: These represent pure, nostalgic indulgence. The thick chocolate shell and the gooey fondant centre mimic a real egg in a playful, sugary way. When added to a slow-baked cheesecake, the fondant melts slightly, creating a rich, marbled effect that balances perfectly with our creamy base.

How to serve your Easter treats

To get the most out of your handmade cheesecake, I always recommend taking it out of the fridge about 15 to 20 minutes before serving. This allows the flavours to soften and ensures that the texture is at its most luxurious for your guests. For the perfect professional look, use a sharp knife dipped in hot water and wiped dry between every slice for a clean cut.

The Sally's Baked with Love difference

I believe that Easter dessert should be more than just a quick snack; it should be a centrepiece. Every one of our Easter specials is hand-crafted with the same low and slow water bath method to ensure a flawless finish.

Whether you are looking for a large bespoke cheesecake to share at the Sunday table or a box of treats for a loved one, we focus on quality. I take pride in the skill that goes into every creation, ensuring your Easter Sunday is as delicious as it is memorable. ❤️

Secure your Easter treats

Our diary for the Easter bank holiday fills up very quickly. Because every order is made to your requirements, I recommend getting in touch early to avoid disappointment.

Message me today to start your custom Easter order!

Call or Text: +44 7812 197002

Email: sallysbakedwithlove@gmail.com